
|
Brax Dinner Menu
|
|||
|
Appetizers and Light Fare |
|||
| Clam Chowder | Lobster Bisque | ||
| Cup $4.95 | Bowl $5.95 | Cup $6.95 | Bowl $7.95 |
|
|
|||
| Garden Salad
$4.50 Crisp romaine, tomato, onion, cucumber, croutons |
Caesar Salad $4.95 Creamy dressing with croutons and grated Romano cheese |
||
| Chicken Caesar
$10.95 Fresh grilled chicken breast, served on a crisp Caesar salad |
Shrimp or Steak Caesar $11.95 Five tender chilled or grilled shrimp or marinated steak tips, your choice |
||
|
Brax House Salad $7.95 Mixed baby greens, bleu cheese, pecans, sundried cranberries Shrimp or steak, add $6.00, chicken add $5.00 |
|||
|
|
|||
| Oysters
Rockefeller $11.95 Baked local oysters topped with spinach, cream, Pernod, and cheese |
Oysters on the Half* $9.95 Six oysters chilled and served with lemon and cocktail sauce |
||
| Chicken Wings
$8.95 Eight meaty wings served plain with a choice of sauces or Buffalo style |
Chicken Fingers $7.95 Served with your choice of BBQ, honey mustard, sweet 'n' sour, or honey |
||
| Stuffed Quahog
$4.95 A local favorite, served with lemon and drawn butter |
Cherrystones* on the Half
$9.95 Six served chilled with lemon and cocktail sauce |
||
| Fried Calamari
$9.95 Served with lemon and marina sauce |
Shrimp Cocktail $9.95 Tender shrimp chilled and served with lemon and cocktail sauce |
||
| Clams Casino
$9.95 Topped with casino butter and bacon |
Steamers** (market price) Fresh delicious Monomoy steamers |
||
|
Mixed Sampler $12.95 A generous portion steamed in garlic butter and white wine |
|||
|
|
|||
|
Broiled
Scallops $17.95 Sweet native scallops baked with a buttery sherry crumb topping |
Dayboat Chatham Scrod $15.95 Fresh local cod, tender and sweet, baked with an herb crumb topping |
||
| Steamed
Lobster (market price) One-and-one-half pound lobster served with drawn butter and lemon |
Grilled Shrimp Pesto $17.95 Eight tender shrimp grilled and served on a bed of linguini tossed with pesto |
||
|
Chicken Parmesan $13.95 Served on a bed of linguini with garlic bread |
Roast Salmon Fillet $17.95 Fresh salmon marinated in a sun-dried tomato vinaigrette |
||
|
Grilled Steak Tips $15.95 A marinated grilled 14-ounce portion of deliciousness |
Baby Back Ribs Half rack $11.95 Full rack $18.95 Served with fries and coleslaw |
||
|
Broiled Seafood Platter $21.95 Scallops, shrimp, sole, cod, and swordfish |
Baked Stuffed Shrimp $17.95 Five tender shrimp stuffed and served with drawn butter |
||
|
|
|||
| Fish & Chips
$15.95 Fresh native cod, tender and sweet |
Fried Scallops $17.95 Fresh native sea scallops |
||
| Fried Shrimp
$16.95 Eight tender ones, fried to perfection |
Fried Clams (market price) Fresh, whole, and delicious |
||
|
Fried Seafood Platter $19.95 Clams, cod, shrimp, and scallops |
Fried Crunchy Haddock $17.95 Fresh native haddock fried to delicious perfection |
||
|
|
|||
| Fish Sandwich
$9.95 Fresh fried cod topped with American cheese, served on a bulkie roll |
Hamburger $6.95 Half-pound of fresh Angus beef add American, Cheddar, or Swiss cheese $.35 |
||
| Cajun Chicken
Sandwich $7.95 Grilled breast of chicken with Cajun spices and melted cheese, served on a bulkie roll |
Lobster Roll $19.95 Our widely-acclaimed feast, best on Cape Cod! |
||
|
|
|||
| Hamburger
$5.95 With fries and a pickle spear |
Cheeseburger $6.50 With fries and a pickle spear |
||
| Fish and Chips
$9.95 Native cod, fries, and cole slaw |
Grilled Hot Dog $5.95 With fries and pickle |
||
| Grilled Cheese
$5.95 With fries and a pickle spear |
Pasta Marinara $6.50 Served with Parmesan cheese and garlic bread |
||
| Chicken
Fingers $6.95 With honey, BBQ, or sweet 'n' sour dipping sauce, served with fries |
Fried Clam Roll $10.95 With fries and cole slaw |
||
|
|
|||
| New York-Style
Cheesecake Served with strawberry topping |
Chocolate Mousse Cake Caution! This favorite is dangerously indulgent! |
||
*Consumption of raw or undercooked shellfish may have adverse consequences, especially for those with compromised immune systems **We purge our steamers for 24 to 36 hours to make them as sand-free as possible. Despite these efforts, please do not expect every clam to be completely sand-free. |
|||