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Brax Dinner Menu
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Appetizers and Light Fare |
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| Clam Chowder | Lobster Bisque | ||
| Cup $4.99 | Bowl $5.99 | Cup $6.99 | Bowl $7.99 |
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| Garden Salad
$5.99 Crisp romaine, tomato, onion, cucumber, choice of dressing |
Caesar Salad $6.99 Creamy dressing with croutons and grated Romano cheese |
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| Chicken Caesar
$10.99 Fresh grilled chicken breast, served on a crisp Caesar salad |
Shrimp or Steak Caesar $11.99 Five tender chilled or grilled shrimp or marinated steak tips, your choice |
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Brax House Salad $7.99 Mixed baby greens, bleu cheese, pecans, sundried cranberries, tossed in balsamic vinaigrette Shrimp or steak, add $6.00, chicken add $5.00 |
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| Oysters
Rockefeller $11.99 Baked local oysters topped with spinach, cream sauce, and Parmesan cheese |
Oysters on the Half* $1.99 ea. / $10.99 for 6 Fresh local oysters chilled and served with lemon and cocktail sauce |
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| Chicken Wings
$7.99 Eight meaty wings served plain, buffalo, oriental, or extra hot With fries, add $1.00 |
Chicken Fingers $7.99 Served with your choice of BBQ, honey mustard, sweet 'n' sour, or blue cheese With fries, add $1.00 |
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| Stuffed Quahog
$5.99 A local favorite, served with lemon and drawn butter |
Cherrystones* on the Half
$1.99 ea. / $8.99 for 6 Served chilled with lemon and cocktail sauce |
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| Fried Calamari
$9.99 Served with lemon and marina sauce |
Shrimp Cocktail $1.99 ea. / $9.99 for 6 Tender shrimp chilled and served with lemon and cocktail sauce |
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| Clams Casino
$9.99 Topped with casino butter and bacon |
Steamers** (market price) Fresh delicious Monomoy steamers |
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Mixed Sampler $7.99 3 oysters Rockefeller, clams casino, and grilled shrimp |
Steak Tips $8.99 Grilled to order, served with sour cream and horseradish sauce |
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Broiled
Scallops $18.99 Sweet native scallops baked with a buttery sherry crumb topping |
Dayboat Chatham Scrod $16.99 Fresh local cod, tender and sweet, baked with an herb crumb topping |
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| Steamed
Lobster (market price) One-and-one-half pound lobster served with drawn butter and lemon |
Grilled Shrimp Pesto $17.99 Eight tender shrimp grilled and served on a bed of linguini tossed with pesto |
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Chicken Parmesan $15.99 Served on a bed of linguini with garlic bread |
Roast Salmon Fillet $19.99 Fresh salmon marinated in a sun-dried tomato vinaigrette |
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Grilled Steak Tips $16.99 A marinated grilled 14-ounce portion of deliciousness |
Spare Ribs Half rack $15.99 Full rack $19.99 Served with with a chipotle barbeque glaze |
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Baked Stuffed Shrimp $18.99 Five tender shrimp stuffed and served with drawn butter |
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| Fish & Chips
$16.99 Fresh native cod, tender and sweet |
Fried Scallops $18.99 Fresh native sea scallops |
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| Fried Shrimp
$17.99 Eight tender ones, fried to perfection |
Fried Clams (market price) Fresh, whole, and delicious |
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Fried Seafood Platter $21.99 Clams, cod, shrimp, and scallops |
Fried Oysters $16.99 Delicious! |
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| Fish Sandwich
$9.99 Fresh fried cod topped with American cheese, served on a bulkie roll |
BraxBurger $9.99 Half-pound of fresh Angus beef, served with chipotle mayo, lettuce, tomato, onion, bacon, canadian bacon, mushrooms, cheddar, and swiss cheese |
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| Cajun Chicken
Sandwich $7.99 Grilled breast of chicken with Cajun spices and melted cheese, served on a bulkie roll |
Hamburger $7.99 Add cheese, $0.35, add bacon or canadian bacon, $0.50 |
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Lobster Roll $19.99 Our widely-acclaimed feast, best on Cape Cod! |
Boursin Burger $8.99 Half pound of fresh Angus beef, boursin cheese, bacon, sauteed mushrooms |
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Veggie Burger $6.99 Add cheese, $0.35 |
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| Hamburger
$5.99 With fries |
Macaroni & Cheese $5.99 A classic |
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| Fish and Chips
$10.99 Native cod, fries, and cole slaw |
Grilled Hot Dog $5.99 With fries and pickle |
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| Grilled Cheese
$5.99 With fries and a pickle spear |
Pasta Marinara $5.99 Served with Parmesan cheese and garlic bread |
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| Chicken
Fingers $6.99 With choice of honey, BBQ, sweet 'n' sour, honey mustard, blue cheese; served with fries |
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| New York-Style
Cheesecake $4.99 |
Chocolate Mousse Cake $4.99 Caution! This favorite is dangerously indulgent! |
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*Consumption of raw or undercooked shellfish may have adverse consequences, especially for those with compromised immune systems **We purge our steamers for 24 to 36 hours to make them as sand-free as possible. Despite these efforts, please do not expect every clam to be completely sand-free. |
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